Stone soup
Posted in cooking on March 30th, 2011 by SarahLately I’ve been trying to come up with new cooking ideas for meals that are delicious, cheap, and very healthy. Usually, you can only have two out of those three at a time. Recently I boasted that the next day I would make a delicious soup…however, unbeknownst to me, all of the vegetables and other soup-related ingredients had already been devoured by one hungry Adam. The only known entity was a small quantity of meatballs. This was going to be a sad soup indeed… pretty much just a few meatballs in a pot of water! I was very discouraged, but I began adding random ingredients and eventually a hearty, delicious stew coalesced.
For the broth, I used water, vegetable juice, rice vinegar, a splash of red wine, liberal quantities of Sriracha sauce, lemon juice, cornmeal, garlic, and salt and pepper. I added tofu, rice noodles, a little spinach, black beans, and meatballs. It was delicious, healthy, and filling, and the whole thing probably cost around $3 to make. A success!

Stew!